The Linda - 13
green chili braised chicken thighs, smoked chicken breast, pickled peppers, lime aioli, swiss cheese, pressed sparrow hoagie roll, habanero coconut hot sauce
Three Fingered Jack - 13
curry jackfruit, pickled carrot and daikon, cucumber, house vegan jalapeño aioli, cilantro, toasted sparrow hoagie roll
Cedar Street - 16
roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, m's bakery ciabatta
Rhoda Yee - 14
char siu pork patty, chinese bbq sauce, ginger pickled cucumbers, hot mustard, scallion, sungrounded farm baby lettuces, sparrow sandoh roll
The Cabbage in the Rye - 15
housemade pork pastrami, pickled apple and sungrounded farm cabbage slaw, housemade dijonnaise, gruyere, sparrow rye
‘Wiches
Seasonal Sides
squash, peppers, and green beans, cilantro, queso fresco, chili lime aioli
Sufferin' Succotash - 7
farmers market, corn,
squash, peppers, and green beans, cilantro, queso fresco, chili lime aioli
add housemade bacon - 1
Farmers Market Potato Salad - 6
sungrounded farm potatoes, pickled onion and cucumber, dill, house mayo, cured farmers market egg yolk
add housemade bacon - 1
*consuming raw or undercooked meats, poultry or eggs may increase your risk of food-borne illness.