The Linda - 14
green chili braised chicken thighs, smoked chicken breast, pickled peppers, lime aioli, swiss cheese, pressed sparrow hoagie roll, habanero coconut hot sauce
Three Fingered Jack - 13
curry jackfruit, pickled carrot and daikon, cucumber, house vegan jalapeño aioli, cilantro, toasted sparrow hoagie roll
Cedar Street - 16
roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, m's bakery ciabatta
Rhoda Yee - 14
chinese bbq pork patty, ginger pickled cucumbers, charred scallion and sesame sauce, shredded lettuce, m's bakery milk bun (can be dairy free on a different bread)
The Cabbage in the Rye - 15
housemade pork pastrami, pickled apple and sungrounded farm cabbage slaw, housemade dijonnaise, gruyere, sparrow rye
Mushroom Tartine - 13
mushrooms, cream, sherry vinegar, broccoli sprouts, m's bakery sourdough
‘Wiches
Seasonal Sides
add smoked chicken breast - 5
Radicchio Salad - 11
chopped radicchio, pickled beets, roasted butternut squash, house preserved citrus dressing, roasted pumpkin seeds
add smoked chicken breast - 5
add housemade bacon - 1
Roasted Fingerlings - 8
raclette cheese, cornichon relish
add housemade bacon - 1
Drink Offerings
High Desert Cactus Cooler - 5
pineapple, orange, lime, soda water
Black Ice Tea - 3
house brewed black tea, lemon wedge
Mango Ice Tea - 5
mango syrup, black tea, lemon
*consuming raw or undercooked meats, poultry or eggs may increase your risk of food-borne illness.